Pizzamia in Malé

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MaldivesPizzamia

 

closed

🕗 opening times

Sunday-
Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Kalhuhuraa Magu, Malé, MV Maldives
contacts phone: +960 331-6000
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Latitude: 4.1759647, Longitude: 73.5132471

comments 5

  • Saud Moh

    Saud Moh

    ::

    I think it’s the best pizza 🍕 in male with very suitable prices and clean area for setting, also it does not close early like the most but they stayed till midnight, the oranges is really fresh and delicious 😋 I really recommend this restaurant for everyone

  • Phynix Reborn

    Phynix Reborn

    ::

    Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. PizzaïżŒ Pizza Margherita, the archetype of Neapolitan pizza TypeFlatbreadCourseLunch or dinnerPlace of originItalyRegion or stateCampania (Naples)Created byRaffaele EspositoServing temperatureHot or warmMain ingredientsDough, sauce (usually tomato sauce), cheeseVariationsCalzone, panzerotti, stromboliïżŒÂ Cookbook: PizzaÂ Â ïżŒÂ Media: Pizza The term pizza was first recorded in the 10th century, in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania.[1] Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world.[2] In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.[3][4] The Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association), a non-profit organization founded in 1984 with headquarters in Naples, aims to "promote and protect... the true Neapolitan pizza".[5] Pizza is one of the most popular foods in the world and a common fast food item in Europe and North America. Many independent or chain restaurants, cafes, and fast food outlets offer pizza. Restaurants or chains specializing in pizza are pizzerias. Pizza delivery is common in some parts of the world. Pizza is sold fresh or frozen, either whole or in portions.[6] Various types of ovens are used to cook them and many varieties exist. Several similar dishes are prepared from ingredients commonly used in pizza preparation, such as calzone and stromboli. In the United States, pizza is usually eaten out of hand after dividing into slices from a large pizza or small pizzetta as a whole. In Italy, pizza is eaten with a fork and knife in restaurants, but is also sold to take away and eaten out of hand. Frozen pizza became popular in the late 20th century. Contents Etymology The word "pizza" (Italian: [ˈpittsa]) first appeared in a Latin text from the central Italian town of Gaeta, then still part of the Byzantine Empire, in 997 AD; the text states that a tenant of certain property is to give the bishop of Gaeta duodecim pizze ("twelve pizzas") every Christmas Day, and another twelve every Easter Sunday".[1][7] Suggested etymologies include: Byzantine Greek and Late Latin pitta > pizza, cf. Modern Greek pitta bread and the Apulia and Calabrian (then Byzantine Italy) pitta,[8] a round flat bread baked in the oven at high temperature sometimes with toppings. The word pitta can in turn be traced to either Ancient Greek πÎčÎșÏ„Îź (pikte), "fermented pastry", which in Latin became "picta", or Ancient Greek Ï€ÎŻÏƒÏƒÎ± (pissa, AtticÏ€ÎŻÏ„Ï„Î±, pitta), "pitch",[9][10] or pᾗtea, "bran" (pētĂ­tēs, "bran bread").[11] The Etymological Dictionary of the Italian Language explains it as coming from dialectal pinza"clamp", as in modern Italian pinze "pliers, pincers, tongs, forceps". Their origin is from Latinpinsere "to pound, stamp".[12] The Lombardic word bizzo or pizzo meaning "mouthful" (related to the English words "bit" and "bite"), which was brought to Italy in the middle of the 6th century AD by the invading Lombards.[1][13] EVERYBODY LIKES PIZZASSSSSSSSSSS

  • Zaid Hassan

    Zaid Hassan

    ::

    Pizza Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term pizza was first recorded in the 10th century, in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania.[1] Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world.[2] In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.[3][4] The Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association), a non-profit organization founded in 1984 with headquarters in Naples, aims to "promote and protect... the true Neapolitan pizza".[5] Pizza is one of the most popular foods in the world and a common fast food item in Europe and North America. Many independent or chain restaurants, cafes, and fast food outlets offer pizza. Restaurants or chains specializing in pizza are pizzerias. Pizza delivery is common in some parts of the world. Pizza is sold fresh or frozen, either whole or in portions.[6] Various types of ovens are used to cook them and many varieties exist. Several similar dishes are prepared from ingredients commonly used in pizza preparation, such as calzone and stromboli. In the United States, pizza is usually eaten out of hand after dividing into slices from a large pizza or small pizzetta as a whole. In Italy, pizza is eaten with a fork and knife in restaurants, but is also sold to take away and eaten out of hand. Frozen pizza became popular in the late 20th century. Etymology The word "pizza" (Italian: [ˈpittsa]) first appeared in a Latin text from the central Italian town of Gaeta, then still part of the Byzantine Empire, in 997 AD; the text states that a tenant of certain property is to give the bishop of Gaeta duodecim pizze ("twelve pizzas") every Christmas Day, and another twelve every Easter Sunday".[1][7] Suggested etymologies include: Byzantine Greek and Late Latin pitta > pizza, cf. Modern Greek pitta bread and the Apulia and Calabrian (then Byzantine Italy) pitta,[8] a round flat bread baked in the oven at high temperature sometimes with toppings. The word pitta can in turn be traced to either Ancient Greek πÎčÎșÏ„Îź (pikte), "fermented pastry", which in Latin became "picta", or Ancient Greek Ï€ÎŻÏƒÏƒÎ± (pissa, Attic Ï€ÎŻÏ„Ï„Î±, pitta), "pitch",[9][10] or pᾗtea, "bran" (pētĂ­tēs, "bran bread").[11] The Etymological Dictionary of the Italian Language explains it as coming from dialectal pinza "clamp", as in modern Italian pinze "pliers, pincers, tongs, forceps". Their origin is from Latin pinsere "to pound, stamp".[12] The Lombardic word bizzo or pizzo meaning "mouthful" (related to the English words "bit" and "bite"), which was brought to Italy in the middle of the 6th century AD by the invading Lombards.[1][13] History Main article: History of pizza A pizzaiolo in 1830 Antica Pizzeria Port'Alba in Naples Pizza Hut chain restaurant Foods similar to pizza have been made since the neolithic age. Records of people adding other ingredients to bread to make it more flavorful can be found throughout ancient history. The ancient Greeks supplemented their bread with oils, herbs, and cheese,[14][15] and in the 6th century BC, the soldiers in Persian King Darius I's armies baked flatbreads with cheese and dates on top of their battle shields.[16][17] An early reference to a pizza-like food occurs in the Aeneid, when Celaeno, queen of the Harpies, foretells that the Trojans would not find peace until they are forced by hunger to eat their tables (Book III). In Book VII, Aeneas and his men are served a meal that includes round cakes (like pita bread) topped with cooked vegetables. When they eat the bread, they realize that these are the "tables" prophesied by Celaeno.[18]

  • en

    hala mashhood

    ::

    Although the parlour is nicely built but their pizzas are definitely not the best pizza for sure. The bread is light but a little too crispy at the base. The pizza lacks taste, was very dry. Cheese content was good. Waiters are courteous. And they took average time to serve. Disappointed. 😞

  • en

    Anning Huang

    ::

    驏代äč‹èĄŒćƒćˆ°çš„æœ€ć„œçš„æŠ«èšđŸ•ć’ŒéŁŸç‰©ïŒŒä»·æ Œéžćžžćˆç†ïŒŒç”šæ–™ćŸˆè¶łïŒŒć·„䜜äșșć‘˜ćŸˆć‹ć„œćŸˆć…łç…§ă€‚äž‹æŹĄèż˜äŒšć†æ„ïŒäž€ćźšäŒšæŽšèç»™æ„é©Źä»Łçš„æœ‹ć‹ïŒ The best pizza I eat during my trip in Maldives!!! Also the drink and ice-cream are tasty!! All food with good/valuable price, staffs are very friendly and helpful. I will back again, of course i must introduce here to everyone my friends who will come to Male!

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